Page 1 of 3 123 LastLast
Results 1 to 10 of 28

Thread: how do you eat....

  1. #1
    Inactive Member imaslave4junior's Avatar
    Join Date
    February 8th, 2003
    Posts
    920
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    yuckkk....

  2. #2
    Inactive Member GravyTrain's Avatar
    Join Date
    October 15th, 2001
    Posts
    4,143
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    on crackers

  3. #3
    Inactive Member rmartino's Avatar
    Join Date
    April 22nd, 2003
    Posts
    563
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    My mom always bought the kind that had some kind of sauce on them and put it on rice...i actually liked it.

  4. #4
    Inactive Member GravyTrain's Avatar
    Join Date
    October 15th, 2001
    Posts
    4,143
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    oysters are good on crackers too

  5. #5
    HB Forum Owner SHATOUSHKA's Avatar
    Join Date
    March 18th, 2001
    Posts
    22,191
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    well what i mean is.... do you eat it whole...
    like a chicken nugget or something?

    its just... they have bones still in there, right?
    do you just eat it whole, assuming bones are
    still present?

  6. #6
    Inactive Member zelazny's Avatar
    Join Date
    July 8th, 2001
    Posts
    3,495
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    small fish can usually be eaten with the 'bones' in them since they're pretty flexible and small.

    Sardines.. those are them really salty ones are they? I think we had them on bread in the afternoon on my holiday last year.
    with all that hot weather and sweating we really needed that to get some salt back in.

  7. #7
    Inactive Member rmartino's Avatar
    Join Date
    April 22nd, 2003
    Posts
    563
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    when we ate them with rice, they kind of break up kind of like that pot roast. And yes, you just eat the bones.

  8. #8
    HB Forum Owner SHATOUSHKA's Avatar
    Join Date
    March 18th, 2001
    Posts
    22,191
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    ... sardines?

    sardines

  9. #9
    Inactive Member *BiLLy_AtE_mY_sHiRt*'s Avatar
    Join Date
    April 29th, 2003
    Posts
    146
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    i never liked sardines

  10. #10
    HB Forum Owner diluted's Avatar
    Join Date
    January 2nd, 2003
    Posts
    1,589
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    zela the really salty ones are anchovies


    shatzy i eat them on toast the bones in them are non existant in that they are undetectable in terms on feel you can see them but they are as soft as the rest of the fish and the fish itself spreads like pate

Page 1 of 3 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •